Creamy Broccoli Pasta Bake
A comforting, versatile dish that combines pasta, fresh broccoli, and a creamy, cheesy sauce. Perfect for weeknight dinners or potlucks, this Creamy Broccoli Pasta Bake is a delicious way to enjoy vegetables while savoring the indulgent flavors of a classic baked pasta.
INGREDIENTS:
12 oz pasta penne or fusilli recommended
4 cups broccoli florets
2 tbsp olive oil
1 medium onion finely chopped
3 cloves garlic minced
2 tbsp all-purpose flour
2 cups milk
1 cup heavy cream
1 tsp dried basil
1 tsp dried oregano
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste
1/2 cup breadcrumbs
2 tbsp melted butter
DIRECTIONS:
Preheat the oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Add the broccoli florets to the boiling pasta water during the last 2 minutes of cooking. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Sprinkle the flour over the onions and garlic, stirring continuously for 2 minutes to create a roux.
Slowly whisk in the milk and heavy cream, making sure there are no lumps. Continue cooking and stirring until the sauce thickens, about 5-7 minutes …
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