Creamy BLT Dip

INGREDIENTS:

1 (8 oz) package cream cheese, softened

1 (16 oz) tub sour cream

2 tablespoons mayo

1 (1 oz) package ranch seasoning

1 cup shredded romaine lettuce

2 green onions, chopped

1 cup cherry tomatoes, halved

1 ¼ cup bacon, cooked, cooled, and crumbled

Crackers, bread, or veggies for serving

DIRECTIONS:

In a medium-size bowl, mix together cream cheese, sour cream, mayo, and ranch seasoning until smooth.

Spread cream mixture into an 8×8-inch baking dish.

Sprinkle lettuce, green onions, tomatoes, and bacon on top and serve immediately with crackers or bread.