Creamy Beef and Bowtie Pasta

INGREDIENTS:

For the Pasta:

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion (diced)

3 cloves garlic (minced)

1 can (14.5 oz) diced tomatoes (optional, for added flavor)

2 cups beef broth

12 oz bowtie pasta (uncooked)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper (to taste)

Optional Add-Ins:

1 cup frozen peas or spinach

1/2 cup chopped mushrooms

1/4 teaspoon red pepper flakes (for a spicy kick)

For Serving:

Fresh parsley (chopped, for garnish)

Extra Parmesan cheese

DIRECTIONS:

Step 1: Brown the Ground Beef

In a large skillet or Dutch oven over medium heat, cook the ground beef until browned and crumbled. Add the diced onion and sauté for 3–4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Add Liquids and Seasonings

Pour in the beef broth, diced tomatoes (if using), and Italian seasoning. Stir to combine, scraping up any browned bits from the bottom of the pan. Season with salt and pepper to taste.

Step 3: Cook the Pasta

Add the uncooked bowtie pasta to the skillet, pressing it down into the liquid to submerge it as much as possible. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 10–12 minutes , stirring occasionally, until the pasta is tender and the liquid has thickened.

Step 4: Add Cream and Cheese

Stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2–3 minutes, or until the sauce is creamy and well combined. If using optional add-ins like peas or spinach, stir them in during the last 2–3 minutes of cooking to heat through.

Step 5: Serve and Enjoy

Taste the pasta and adjust seasoning with additional salt, pepper, or Italian seasoning as needed. Garnish with fresh parsley and extra Parmesan cheese before serving. Enjoy the creamy, cheesy goodness!