Creamy Angel Chicken Pasta

INGREDIENTS:

For the Dish:

. 8 oz angel hair pasta
. 1 tablespoon olive oil (or butter for extra richness)
. 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
. 3 cloves garlic (minced)
. 1 cup heavy cream
. 1/2 cup chicken broth
. 1 cup grated Parmesan cheese
. 1 teaspoon Italian seasoning
. Salt and pepper (to taste)
. 1 cup spinach or broccoli florets (optional, for added nutrition)
. Fresh parsley (chopped, for garnish)

DIRECTIONS:

Ready to whip up this creamy, comforting delight? Follow these easy steps:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet or pan over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5–7 minutes. Remove the chicken from the pan and set aside.

Step 3: Build the Sauce

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese until melted and smooth. Add salt and pepper to taste.

Step 4: Combine Everything

Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until the pasta and chicken are evenly coated in the creamy sauce.
If using spinach or broccoli, stir it in during this step and cook until wilted or tender.

Step 5: Garnish and Serve

Sprinkle with freshly chopped parsley before serving. Enjoy the creamy, cheesy goodness!