Creamsicle Orange Cookies

INGREDIENTS:

For the Cookies:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter (softened to room temperature)

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 large egg (room temperature)

1 tablespoon vanilla extract

Zest of 2 oranges (about 2 tablespoons)

1/4 cup fresh orange juice

For the Glaze:

1 cup powdered sugar (sifted)

2–3 tablespoons fresh orange juice

Optional : Sprinkles or shredded coconut for garnish

DIRECTIONS:

Ready to whip up these soft, chewy, citrusy delights? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).

Beat in the egg, vanilla extract, and orange zest until fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Stir in the fresh orange juice until the dough comes together. The dough should be soft but not sticky.

Step 5: Scoop and Shape the Cookies

Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Gently press down on each cookie with the back of a spoon or your fingers to slightly flatten them …