Creamed Chipped Beef Cheese Ball

INGREDIENTS:

2 (8 oz.) packages cream cheese, room temperature

1 (8 oz.) package chipped dried beef, finely chopped, if necessary

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

3 stalks green onion, finely chopped, plus extra for garnish (optional)

Ritz crackers, for serving

Salt, to taste

DIRECTIONS:

Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.

Once incorporated, mix in garlic and onion powders. Taste and add salt if needed.

Transfer the mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.

Refrigerate for at least 20 minutes or until firm.

Unwrap and serve with crackers, garnish with more green onion if desired. Enjoy!