Cream Cheese Meltaways

Cream Cheese Meltaways

INGREDIENTS:

1 cup butter room temperature

¾ cup cornstarch

¾ cup powdered sugar

1 cup all-purpose flour

Cream Cheese Frosting

3 ounces cream cheese room temperature

1 cup powdered sugar

½ teaspoon pure vanilla extract

food coloring, and / or sprinkles if desired

DIRECTIONS:

Preheat oven to 350°. Line two baking sheets with a pieces of parchment.
In a mixing bowl, cream butter until fluffy, about 3 minutes. Mix in the cornstarch and sugar.
Add flour and mix until well combined.
Drop by small teaspoonfuls onto a prepared baking sheet. Using the bottom of a glass dipped in powdered sugar to prevent sticking, gently press down to flatten the dough.
Bake for 10-12 minutes.
Let sit for about a minute before transferring to wire rack to cool completely before frosting.