Cream Cheese Corn Casserole

“A rich, creamy, and comforting side dish that’s perfect for holidays, potlucks, or any family meal.”

This Cream Cheese Corn Casserole combines sweet corn, creamy cheese, and a touch of buttery goodness for a dish that everyone will love. It’s easy to make and guaranteed to be a hit at your table!

INGREDIENTS:

2 (15 oz) cans whole kernel corn, drained

1 (15 oz) can creamed corn

1 (8 oz) package cream cheese, softened

1/2 cup unsalted butter, melted

1/4 cup sugar (optional, for extra sweetness)

1 cup shredded cheddar cheese (or your favorite cheese)

1/2 cup milk

2 large eggs, beaten

1 (8.5 oz) box cornbread mix (like Jiffy)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Optional Add-Ins

1/2 cup diced green chilies (for a spicy kick)

1/2 cup cooked, crumbled bacon (for smoky flavor)

1/4 cup chopped green onions (for garnish)

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the softened cream cheese, melted butter, milk, and beaten eggs.

Whisk until smooth and creamy.

Step 3: Add the Corn and Cheese

Stir in the whole kernel corn, creamed corn, sugar (if using), shredded cheddar cheese, salt, and pepper. Mix well.

Step 4: Incorporate the Cornbread Mix

Gradually add the cornbread mix to the bowl, stirring until just combined.

Step 5: Bake

Pour the mixture into the prepared baking dish and spread evenly.

Bake for 45–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Serve and Enjoy

Let the casserole cool for 5–10 minutes before serving.

Garnish with green onions or additional shredded cheese, if desired.