Cream Cheese Corn Casserole

“A rich, creamy, and comforting side dish that’s perfect for holidays, potlucks, or any family meal.”

This Cream Cheese Corn Casserole combines sweet corn, creamy cheese, and a touch of buttery goodness for a dish that everyone will love. It’s easy to make and guaranteed to be a hit at your table!

INGREDIENTS:

2 cans whole kernel corn, drained

1 package (8 oz) cream cheese, softened

2 tablespoons butter

1/4 cup milk

1 tablespoon sugar

Salt and pepper to taste

1 cup shredded cheddar cheese

DIRECTIONS:

Preheat oven to 350°F (175°C).

In a medium saucepan, melt butter over medium heat. Add cream cheese and stir until smooth.

Pour in milk, sugar, salt, and pepper. Stir until well combined.

Fold in the drained corn and mix until coated evenly.

Pour mixture into a greased 8×8 inch or 9×9 inch baking dish …