Cream Cheese Cake
“A classic cream cheese cake that is irresistibly rich, soft, and fluffy. Perfect for every occasion!”
INGREDIENTS:
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Baking powder | 1 1/2 teaspoons |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Cream cheese | 1/2 cup (softened) |
| Eggs | 4 large |
| Vanilla extract | 2 teaspoons |
| Milk | 1/2 cup |
For the Cream Cheese Frosting:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 oz (softened) |
| Unsalted butter | 1/4 cup (softened) |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Milk (optional) | 1–2 tablespoons |
DIRECTIONS:
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Make the Cake Batter
In a large mixing bowl, sift together the flour, baking powder, and salt.
In another bowl, cream the butter, cream cheese, and sugar until light and fluffy (about 3–4 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Step 3: Bake the Cake
Divide the batter evenly between the prepared pans.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely …
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