Cream Cheese Banana Bread

Cream Cheese Banana Bread
A delightful twist on a classic favorite, this Cream Cheese Banana Bread combines the moist, rich flavor of banana bread with a creamy layer of cream cheese. Perfect for breakfast, a snack, or dessert, it’s sure to become a family favorite!

INGREDIENTS:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup unsalted butter softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 ripe bananas mashed

1/4 cup sour cream

4 ounces cream cheese softened

DIRECTIONS:

Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Wet Ingredients:
Mix in the mashed bananas and sour cream until well combined …
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