Cream Cheese Banana Bread
A delightful twist on a classic favorite, this Cream Cheese Banana Bread combines the moist, rich flavor of banana bread with a creamy layer of cream cheese. Perfect for breakfast, a snack, or dessert, it’s sure to become a family favorite!
INGREDIENTS:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas mashed
1/4 cup sour cream
4 ounces cream cheese softened
DIRECTIONS:
Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Wet Ingredients:
Mix in the mashed bananas and sour cream until well combined …
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