Cracker Barrel Meatloaf

Cracker Barrel’s meatloaf recipe is the perfect comfort food for a chilly night. The beef and pork blend gives the loaf a rich flavor, while the breadcrumbs and eggs help to bind it together. The addition of ketchu and mustard add a touch of sweetness and acidity that cuts through the richness of the meat.

INGREDIENTS:

2 lbs. Ground beef

1 Small onion finely chopped

2 Large eggs

¾ C. Milk

25 Ritz crackers crushed into crumbs

½ C. Shredded cheddar cheese

Salt and pepper to taste

½ C. Ketchup

½ C. Brown sugar

1 tsp. Dijon mustard

DIRECTIONS:

Preheat the oven to 350 degrees.

In a mixing bowl, combine the ground beef, onion, eggs, milk, cracker crumbs, shredded cheese, and salt and pepper to taste.

Form the mixture into a loaf shape, and place it in the center of a 9×13 baking dish.

In a bowl, combine the ketchup, brown sugar, and mustard until well blended …

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