Crack Chicken Sliders Casserole
Crack Chicken Sliders Casserole is a rich and flavorful dish that combines shredded chicken, crispy bacon, and melted cheddar cheese all baked between soft slider buns. This easy-to-make casserole is perfect for family dinners, gatherings, or game nights, bringing comfort and satisfaction to the table.
INGREDIENTS:
2½ cups cooked shredded chicken breast
1 package Hawaiian Rolls 12 count
2 8- ounce packages cream cheese softened
1 12- ounce package cooked crumbled bacon
2½ cups shredded cheddar cheese divided into 1 cup for filling and 1½ cups for topping
6 tablespoons melted salted sweet cream butter
2 tablespoons grated parmesan cheese
1/4 cup thinly sliced green onions
2 teaspoons finely chopped fresh chives optional
1 ounce packet dry ranch dressing mix
2 teaspoons onion powder
1 teaspoon freshly cracked black pepper
DIRECTIONS:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions.
Mix in the shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese.
Place the bottom layer of slider buns in a greased 9×13-inch baking dish.
Spread the cream cheese chicken mixture evenly over the buns.
Top with the remaining 1½ cups of shredded cheddar cheese.
Place the top buns over the cheese layer.
In a separate bowl, mix melted butter, grated parmesan cheese, and chopped chives (if using). Brush this mixture over the rolls.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 8 minutes, or until the rolls are golden and the cheese is melted.
Let the casserole cool slightly, then cut into individual sliders and serve.
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