Crack Chicken Pinwheels

INGREDIENTS:

2 cups shredded cooked chicken (rotisserie works great)

8 ounces softened cream cheese

1 cup shredded cheddar cheese

½ cup crumbled cooked bacon

1-2 tablespoons ranch seasoning mix

1 tablespoon milk

4 large flavored tortillas (spinach or sun-dried tomato are great choices)

DIRECTIONS:

In a large bowl, mix shredded chicken, cream cheese, cheddar, bacon, milk, and ranch seasoning until well combined.

Spread this mixture evenly across each tortilla, leaving a small border.

Roll the tortillas tightly, ensuring the filling is snug. Repeat with all tortillas.

Wrap the rolls in plastic and refrigerate for at least 2 hours, or overnight …