Crack Chicken Penne
INGREDIENTS:
1 lb penne pasta.
2 cups shredded cooked chicken.
1 packet ranch seasoning mix.
8 oz cream cheese, softened.
1 cup sharp cheddar cheese, shredded.
3/4 cup bacon, cooked and chopped.
1/2 cup chicken broth.
1/2 cup heavy cream.
1 tablespoon olive oil.
1/2 onion, diced.
2 cloves garlic, minced.
Salt and pepper to taste.
2 tablespoons chopped fresh parsley for garnish.
DIRECTIONS:
Step 01
Cook penne pasta according to package instructions; drain and set aside.
Step 02
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
Step 03
Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy.
Step 04
Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
Step 05
Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
Step 06
Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
Step 07
Garnish with the remaining bacon and fresh parsley before serving.