1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 egg, beaten 1/2 cup breadcrumbs 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 1 tablespoon lemon juice 1 teaspoon Old Bay seasoning Salt and pepper to taste 12 egg roll wrappers Vegetable oil for frying
DIRECTIONS:
Prepare the Crab Cake Mixture: In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper. Gently mix until all ingredients are well combined. Be careful not to break up the crab meat too much. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape). Place about 2-3 tablespoons of the crab cake mixture near the center of the wrapper …
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