Cozy Beef and Noodle Casserole
This warm, cheesy casserole is a weeknight classic! Made with ground beef, tender egg noodles, and a creamy mushroom sauce, it’s a comforting dish the whole family will love.
INGREDIENTS:
1 pound ground beef
1 medium onion chopped
2 cloves garlic minced
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
8 ounces egg noodles
1 tablespoon olive oil
1 teaspoon dried parsley optional
salt and pepper to taste
DIRECTIONS:
Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
Stir in the cream of mushroom soup and sour cream, mixing until well combined. Season with salt and pepper to taste.
Add the cooked noodles to the beef mixture, stirring gently to combine …
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