Cowboy Meatloaf and Potato Casserole
This cowboy meatloaf recipe is a must-try! It’s easy to make and sure to please your family. The recipe combines ground beef, pork sausage, and bacon, so it’s packed with flavor.
INGREDIENTS:
1 lb. Ground beef
1 Package of premade refrigerated mashed potatoes
⅓ C. Bread crumbs
½ Large onion chopped
¼ C. BBQ sauce
1 Large egg
2 tsp. Chili powder
1 C. Bacon pieces
1 C. Mexican blend cheese
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 375 degrees.
In a mixing bowl, add the ground beef, onion, bread crumbs, bbq sauce, egg, chili powder, and salt and pepper to taste. Mix together to combine completely.
Press the meat mixture into a 9×9 well-greased baking dish.
Bake for 20-25 minutes until cooked through.
Drain the extra fat.
Cook the mashed potatoes according to the package instructions.
Spread the cooked potatoes over the meatloaf mixture in the baking dish.
Top the potatoes with the shredded cheese and bacon pieces.
Place the oven on broil, and broil for several minutes until the cheese is melted.
Enjoy!