Cowboy Meatloaf and Potato Casserole
This cowboy meatloaf recipe is a must-try! It’s easy to make and sure to please your family. The recipe combines ground beef, pork sausage, and bacon, so it’s packed with flavor.
INGREDIENTS:
1 lb. Ground beef
1 Package of premade refrigerated mashed potatoes
⅓ C. Bread crumbs
½ Large onion chopped
¼ C. BBQ sauce
1 Large egg
2 tsp. Chili powder
1 C. Bacon pieces
1 C. Mexican blend cheese
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 375 degrees.
In a mixing bowl, add the ground beef, onion, bread crumbs, bbq sauce, egg, chili powder, and salt and pepper to taste. Mix together to combine completely.
Press the meat mixture into a 9×9 well-greased baking dish.
Bake for 20-25 minutes until cooked through.
Drain the extra fat.
Cook the mashed potatoes according to the package instructions …
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