Cowboy Casserole

A hearty and comforting dish combining ground beef, potatoes, beans, and cheese, all baked to golden perfection. This simple casserole is perfect for busy weeknights or as a crowd-pleaser for potlucks and family gatherings.

INGREDIENTS:

2 pounds ground beef

3 cups small-diced peeled russet potatoes

1 medium onion small diced

4 garlic cloves minced

1 can 15.5 oz red kidney beans, drained and rinsed

1 can 14 oz diced tomatoes with green chilies

1 teaspoon salt

1/2 teaspoon pepper

2 cups shredded cheddar cheese

DIRECTIONS:

Preheat the oven: Set your oven to 375°F (190°C).

Brown the beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks (about 8 minutes). Drain excess fat and set aside.

Prepare the base: In a greased 9×13-inch casserole dish, layer the diced russet potatoes evenly across the bottom. Season with salt and pepper …

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