Country-Style Ham Salad
INGREDIENTS:
1.5 lbs thick slab ham, fully cooked and roughly chopped
1 large hard boiled egg
1/2 cup celery, roughly chopped
1 teaspoon white onion, finely diced
2/3 cup mayonnaise
3 tablespoons sweet relish
1 tablespoon Dijon mustard
1/2 teaspoon black pepper
Bread or crackers, for serving
DIRECTIONS:
Add the ham, hard-boiled egg, celery, and onion to a food processor and pulse until evenly minced.
In a large bowl, stir together the mayo, sweet relish, Dijon mustard, and black pepper until well combined.
Add the ham mixture to the bowl and stir until everything is evenly incorporated.
Cover and chill for at least 1 hour before serving.
Serve cold with bread or crackers.