Cottage Cheese and Noodles (Polish noodles)

Melt butter in a medium-sized saucepan over medium heat. Add onions, cooking them until they’re softened and translucent, about 7 minutes.

Bring a large pot of salted water to a boil. Add egg noodles and cook for 5 minutes, we only want them partially cooked. Drain and place egg noodles back into the pot on the burner.

Pour butter and onions over egg noodles. Add in cottage cheese, sour cream and salt and pepper, stirring to mix.

Continue to cook on medium heat, stirring until noodles are tender and everything is fully heated, about 6-8 minutes. Taste and add more salt if needed.

Serve in bowls and enjoy! (topping idea: add crispy fried onions on top for some crunch!)