Cottage Cheese and Noodles (Polish noodles)
INGREDIENTS:
½ cup butter
1 small onion diced
12 ounce bag egg noodles
16 ounce container cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper
DIRECTIONS:
Melt butter in a medium-sized saucepan over medium heat. Add onions, cooking them until they’re softened and translucent, about 7 minutes.
Bring a large pot of salted water to a boil. Add egg noodles and cook for 5 minutes, we only want them partially cooked. Drain and place egg noodles back into the pot on the burner.
Pour butter and onions over egg noodles. Add in cottage cheese, sour cream and salt and pepper, stirring to mix …
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