Corn Flakes with Bananas

A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more.

INGREDIENTS:

2 c wheat flour

1 teaspoon baking powder

Half a teaspoon of baking soda

Half a teaspoon of salt

1 cup mashed ripe banana

2 cups

½ cup whipped butter or ghee

3/4 cups sugar

2 eggs

½ cup coarsely chopped cashews.

DIRECTIONS:

Mixing flour,/baking powder,/baking pop/salt. Sit away.

In a bowl, blend in with the Kellogg banana/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won.

In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs.

Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula.

Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plastic

Enjoy!