Copycat Longhorn Parmesan Crusted Chicken
This delicious copycat version of Longhorn Steakhouse’s Parmesan Crusted Chicken is juicy, cheesy, and full of bold flavor. A crispy, golden topping with Parmesan, Provolone, and Ranch takes this chicken to restaurant-level quality right from your home kitchen.
INGREDIENTS:
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup Provolone cheese shredded
1/4 cup Ranch dressing
1/4 cup panko breadcrumbs
1 tablespoon olive oil + 1 tbsp for breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
DIRECTIONS:
Preheat your oven to 350°F (175°C).
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
Sear the chicken breasts for 3–4 minutes on each side until golden brown.
Transfer the skillet to the oven and bake the chicken for 20–25 minutes, or until fully cooked (internal temp of 165°F).
While the chicken bakes, mix the Parmesan cheese, Provolone cheese, and Ranch dressing in a small bowl.
In another bowl, toss the panko breadcrumbs with 1 tablespoon of olive oil …
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