Coconut Mango Ice Cream

Place the diced mangoes in a blender or food processor and puree until smooth.

In a mixing bowl, combine the mango puree with coconut milk and granulated sugar. Adjust the amount of sugar to your desired level of sweetness.

If using, add a squeeze of lime juice to enhance the mango flavor and add a hint of acidity.

For added texture, stir in shredded coconut into the mixture.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency …