Coconut Layered Cake
INGREDIENTS:
Coconut Cake:
2 box of white cake mix
6 large Egg whites
2 C water
2/3 C canola oil
3- 9 inch round cake pans
1 – 10 inch round cake board
Coconut Rum Frosting:
1 1/2 C unsalted butter, softened
3 1/2 C powdered sugar
3-5 tbsp heavy whipping cream
2 tsp coconut extract
½ C coconut Rum
1 medium piping bag with star tip
4 C Coconut, 2 8oz bags of sweetened coconut
DIRECTIONS:
Preheat oven to 350 and spray cake pans with pam baking spray
Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth
Divide the cake batter into the 3 cake pans
Place into the oven and back for 28-32 minutes or until a toothpick comes out clean
Allow to cool completely
Frosting directions:
Using a standing mixer, beat all ingredients, except the coconut, until combined and smooth but stiff with peaks …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button