Coconut Icebox Cake

INGREDIENTS:

1 (12.2 0z) box graham crackers

1 (3.4 oz) vanilla instant pudding mix

1 ½ cups milk

1 (8 0z) package cream cheese, softened

1/2 cup cream of coconut (found in the mixer section)

2 (8 oz) tubs frozen whipped topping, thawed

1 ½ cups sweetened shredded coconut

DIRECTIONS:

Arrange a single layer of graham crackers across the bottom of a 9×13-inch baking dish. Set aside.

In a large bowl, beat together pudding mix and milk until thickened, then mix in cheese cheese, cream of coconut, and 1 tub of whipped topping.

Fold in 1 cup shredded coconut and then transfer half the mixture to the baking dish. Carefully spread it over the graham crackers to the edges of the dish.

Arrange another layer of graham crackers on top and then spread the rest of the cream mixture over them …