COCONUT CREAM DELIGHT

COCONUT CREAM DELIGHT

INGREDIENTS:

1/2 cup butter softened

1 cup walnuts/pecans chopped and divided

1 cup all-purpose flour

1 cup powdered sugar

1 8 oz. cream cheese, softened

1 12oz. Cool Whip, divided

2 cups milk

2 3.5 oz coconut cream instant pudding mix

DIRECTIONS:

Preheat oven to 350 degrees.
Layer 1: Mix the flour, butter and half of walnuts/pecans together.
Press into 9×13 pan and bake for 15 minutes at 350 degrees, cool it well.
Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the cool whip, pour over cooled crust.
Place into the refrigerator while you prepare the next layer.
Layer 3: Mix the milk and pudding mix until it becomes smooth.
Put it over the cream cheese layer.
Place into the refrigerator and chill until set.
Layer 4: Spread remaining cool whip over the top, and sprinkle with remaining walnuts/pecans.
Cool for the minimum of 3 hours.

 

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