Classic White Texas Sheet Cake

INGREDIENTS:

CAKE

1 cup (2 sticks) butter

1 cup water

2 1/4 cups all purpose flour

2 cups granulated sugar

1/2 teaspoon kosher salt

1 teaspoon baking soda

1 tablespoon vanilla extract

1/2 cup sour cream

2 large eggs

FROSTING

1 cup (2 sticks) butter

4 1/2 cups powdered sugar

1/4 teaspoon salt

1/2 cup sour cream

1 tablespoon vanilla

DIRECTIONS:

CAKE

Preheat oven to 350 degrees and thoroughly grease a large baking sheet (we used a 12×18).

Add the butter and water to a medium sauce pan and bring to a boil. Stir to combine then remove from heat.

In a large bowl, combine flour, sugar, salt, and baking soda and whisk together.

Pour the butter mixture into the dry ingredients and mix until smooth.

Add vanilla, sour cream, and the eggs to the batter and mix while scraping the sides of the bowl.

Pour batter into prepared baking sheet to form one level layer.

Bake for 17-20 minutes or until a inserted toothpick comes out clean of batter.

FROSTING

Once the cake is finished baking, start on the frosting.

In a microwave safe bowl, melt butter …