Classic Italian Meatloaf

INGREDIENTS:

Meatloaf:

1 1/2 pounds Ground beef

1 cup Breadcrumbs

1/2 cup Parmesan cheese, grated

1/2 cup Whole milk

1/2 cup Onion, finely diced

1/4 cup Bell pepper, finely diced

2 cloves Garlic, minced

1/4 cup Fresh parsley, chopped

1/4 cup Fresh basil, chopped

1 teaspoon Dried oregano

1 teaspoon Dried thyme

1 teaspoon Salt

1/2 teaspoon Black pepper

2 Large eggs

Topping:

DIRECTIONS:

Preheat oven to 350°F (175°C). Combine breadcrumbs and milk in a small bowl; let sit.

In a large bowl, mix ground beef, soaked breadcrumbs, Parmesan, onion, bell pepper, garlic, parsley, basil, oregano, thyme, salt, pepper, and eggs. Avoid overmixing.

Shape meatloaf and place in greased baking dish.

Pour 1/2 cup marinara sauce over meatloaf …