Classic Greek Salad

INGREDIENTS:

For the Salad:

4 large ripe tomatoes (cut into wedges or chunks)

1 cucumber (sliced into half-moons or chunks)

1 red onion (thinly sliced)

1 green bell pepper (sliced into strips)

1/2 cup Kalamata olives (pitted)

1/2 cup crumbled feta cheese (or more to taste)

1/4 cup fresh parsley (chopped, optional for garnish)

For the Dressing:

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

1 clove garlic (minced, optional)

Salt and pepper (to taste)

Optional Add-Ins:

Grilled chicken or shrimp

Chickpeas (for added protein)

Capers (for extra brininess)

DIRECTIONS:

Step 1: Prep the Vegetables

Wash and chop the tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces. Thinly slice the red onion for a milder flavor, or soak it in cold water for 10 minutes to reduce sharpness.

Step 2: Assemble the Salad

In a large salad bowl, combine the chopped tomatoes, cucumber, red onion, bell pepper, and Kalamata olives. Toss gently to mix the ingredients without bruising the vegetables.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic (if using), salt, and pepper. Adjust the seasoning to taste.

Step 4: Dress the Salad

Drizzle the dressing over the salad and toss gently to coat the vegetables evenly. Be careful not to overdress—less is more with this fresh dish.

Step 5: Add the Feta

Sprinkle the crumbled feta cheese over the top of the salad. For an authentic touch, use a block of feta and slice it into cubes instead of pre-crumbled cheese.

Step 6: Garnish and Serve

Garnish with fresh parsley if desired, and serve immediately for the freshest flavor. Enjoy the crisp, tangy goodness!