Classic Banana Bread

Banana bread is a beloved classic that brings warmth and comfort to any kitchen. This healthier version of banana bread swaps refined sugars for natural sweeteners and incorporates whole wheat flour for added fiber. It’s perfect for breakfast, a snack, or even a healthier dessert. Not only does it taste amazing, but it’s also packed with nutrients, making it a great choice for anyone looking for a wholesome treat. Whether you’re a baking novice or a seasoned pro, this easy banana bread recipe is sure to impress.

INGREDIENTS:

3 ripe bananas (approximately 350g / 0.77 lbs)

2 large eggs

60g (1/4 cup) melted coconut oil or unsalted butter

60g (1/4 cup) honey or maple syrup

1 teaspoon vanilla extract

180g (1 1/2 cups) whole wheat flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

80g (1/2 cup) Greek yogurt (for extra moisture)

50g (1/4 cup) chopped walnuts or chocolate chips (optional)

DIRECTIONS:

Preheat your oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper for easy removal.

In a large bowl, mash the ripe bananas until smooth, leaving only a few small lumps.

Add the eggs, melted coconut oil (or butter), honey (or maple syrup), and vanilla extract. Mix everything together until thoroughly combined.

In a separate bowl, whisk together the whole wheat flour, baking soda, ground cinnamon, and salt.

Slowly add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to over-mix, as this can affect the texture …