Classic Ambrosia Salad

INGREDIENTS:

For the Salad:

2 cups mandarin oranges (drained, canned or fresh)

2 cups pineapple chunks (drained, canned or fresh)

1 cup red seedless grapes (halved)

1 cup shredded coconut (sweetened or unsweetened, toasted if desired)

1 cup mini marshmallows

1/2 cup chopped pecans or walnuts (optional, for crunch)

For the Dressing:

1 cup whipped topping (like Cool Whip, thawed)

1/2 cup sour cream (or Greek yogurt for a tangier option)

1 teaspoon vanilla extract (optional, for extra flavor)

DIRECTIONS:

Step 1: Prep the Ingredients

Drain the mandarin oranges and pineapple chunks thoroughly to prevent excess liquid from watering down the salad.

If using nuts, toast them lightly in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool before adding to the salad.

Step 2: Combine the Fruits

In a large mixing bowl, combine the mandarin oranges, pineapple chunks, halved grapes, shredded coconut, mini marshmallows, and nuts (if using).

Step 3: Make the Dressing

In a separate bowl, whisk together the whipped topping, sour cream, and vanilla extract (if using) until smooth and creamy.

Step 4: Toss Everything Together

Pour the creamy dressing over the fruit mixture. Gently fold everything together until evenly coated. Be careful not to crush the delicate fruits.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Give the salad a quick stir before serving. Enjoy the sweet, tangy goodness!