Cinnamon-Sugar Air Fryer Banana Chips

For the banana chips

Preheat your air fryer to 300°F (150°C) for 5 minutes to ensure it reaches the proper temperature for crispy chips.

Peel the bananas and slice them into thin, uniform rounds about ⅛-inch thick. Consistent thickness helps ensure even cooking.

In a small bowl, thoroughly combine the granulated sugar and ground cinnamon, mixing until the spice is evenly distributed.

In a medium bowl, gently toss the banana slices with the melted coconut oil or butter, ensuring each slice is lightly but completely coated. This helps the chips crisp up and prevents sticking.

Sprinkle the cinnamon-sugar mixture over the oil-coated banana slices and toss gently to ensure all pieces are evenly covered with the sweet spice mixture …