Cinnamon Roll French Toast Rolls

Experience the ultimate breakfast mashup with these Cinnamon Roll French Toast Roll-Ups! They’re a delightful twist on classic cinnamon rolls and French toast, perfect for a cozy weekend morning.

Nutrition Info

Calories 257 Fat 17g Carbs 18g Fiber 1g Sugar 10g Protein 7g

INGREDIENTS:

for 3 servings

10 slices sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons cinnamon
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla extract

DIRECTIONS:

Roll each slice of bread flat with a rolling pin. Carefully cut off crusts

In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.

In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.

Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
Enjoy!