Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites

INGREDIENTS:

1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)

2 large eggs

¼ cup milk

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

1 tablespoon unsalted butter

Maple syrup, for serving

Powdered sugar, for garnish (optional)

DIRECTIONS:

Open the can of cinnamon rolls and set the icing aside. Cut each roll into 4 bite-sized pieces.

In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully combined.

Dip each cinnamon roll piece into the egg mixture and allow excess to drip off.

Heat butter in a non-stick skillet over medium heat. Add dipped roll pieces in a single layer without overcrowding.

Cook for 2–3 minutes on each side until golden brown and cooked through …

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