Cinnamon Roll Crescents
Make-shift cinnamon rolls made the easy way and you will not believe how amazing these Cinnamon Roll Crescents are! The baked crescent dough is flakey and buttery, filled with a gooey brown sugar cinnamon filling and topped with a sweet vanilla glaze.
INGREDIENTS:
1 8 oz can crescent dough, or puff pastry
½ cup light brown sugar, packed
3 teaspoon cinnamon
½ cup powdered sugar
2-3 tbs heavy cream, or milk
½ teaspoon vanilla extract
DIRECTIONS:
Preheat oven to 375°F. Unroll crescent dough on a large, ungreased baking sheet and separate triangles.
In a small bowl, combine brown sugar and cinnamon. Spread mixture on top of each triangle of dough and pack it on. Roll up the triangles on an angle and position them on the baking sheet 2″ apart.
Bake for 9-12 minutes or until the tops are lightly golden brown.
For the glaze, mix powdered sugar, cream and vanilla together in a small bowl until combined. Add as much or as little to get desired consistency. Drizzle over warm rolls.