Cinnamon Roll Cookies

INGREDIENTS:

For the Cookie Dough:

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter , softened (divided: ½ cup for dough, ½ cup for filling)

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Cinnamon-Sugar Filling:

½ cup brown sugar (packed)

2 tablespoons ground cinnamon

2 tablespoons unsalted butter , melted

For the Glaze:

1 cup powdered sugar

2–3 tablespoons milk (or cream)

½ teaspoon vanilla extract

Sprinkles or extra cinnamon (optional, for garnish)

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream ½ cup softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 3: Prepare the Filling

On a floured surface, roll the dough into a 12×9-inch rectangle.

In a small bowl, mix the brown sugar and cinnamon. Spread the remaining ½ cup softened butter over the dough, leaving a ½-inch border. Sprinkle the cinnamon-sugar evenly on top.

Step 4: Roll and Slice

Starting from the long edge, tightly roll the dough into a log. Use a sharp knife to slice into 1-inch-thick rounds.

Place the cookies 2 inches apart on the baking sheet. Flatten slightly with your hand or a glass.

Step 5: Bake

Bake for 10–12 minutes , until edges are golden. Let cool on the pan for 5 minutes before transferring to a wire rack.

Step 6: Glaze and Serve

Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.

Sprinkle with extra cinnamon or sprinkles for a festive touch.