Cinnamon Donut Bread
This moist and tender loaf brings all the nostalgic flavors of a cinnamon sugar donut, with none of the deep frying. A sugary cinnamon topping finishes it off just right.
INGREDIENTS:
1/2 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup whole milk
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp ground cinnamon
1/4 cup granulated sugar for topping
1 tsp ground cinnamon for topping
DIRECTIONS:
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the milk, mixing until combined …
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