Cinnamon Bread
INGREDIENTS:
Dry Ingredients
3 cups All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
Wet Ingredients & Cinnamon Filling
1 cup Granulated sugar
1 cup Brown sugar Packed
1 cup Vegetable oil
2 large Eggs
1 teaspoon Vanilla extract
1 cup Milk
2 tablespoons Ground cinnamon
DIRECTIONS:
Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together the dry ingredients (ing_1, ing_2, ing_3).
In a separate bowl, combine the wet ingredients (ing_4, ing_5, ing_6, ing_7, ing_8, ing_9).
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix …
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