Cinnamon Apple Crumb Cake
INGREDIENTS:
3 cups peeled, cored, and chopped apples
2 teaspoons cinnamon, divided
1/4 cup sugar, divided
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup sugar (for crumb topping)
1/2 cup flour (for crumb topping)
1/4 cup unsalted butter, cold (for crumb topping)
DIRECTIONS:
Preheat oven to 350°F (175°C). Grease a cake pan.
Peel, core, and chop the apples into small pieces. Toss with 1 teaspoon cinnamon and 2 tablespoons sugar.
In a bowl, whisk together flour, baking powder, salt, and remaining sugar.
In another bowl, beat eggs, then add melted butter and vanilla extract.
Combine wet and dry ingredients until just mixed …
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