CINNAMON APPLE CAKE
INGREDIENTS:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup dark brown sugar
2 eggs
1/4 tsp vanilla extract
1 1/4 cup all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups chopped and peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
DIRECTIONS:
-Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
-In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour,
baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
-Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.
Nutrition:
Calories: 350kcal Carbohydrates: 45g Protein: 4g Fat: 17g Saturated Fat: 8g
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