Cilantro-Lime Avocado Salsa

“Creamy, zesty, and packed with fresh flavors, this salsa is a versatile and delicious addition to your meals. Use it as a dip, a taco topping, or a sauce for grilled meats and veggies!”

INGREDIENTS:

2 ripe avocados, peeled, pitted, and diced

1 cup fresh cilantro leaves, roughly chopped

1 small jalapeño, seeded and chopped (optional, for a spicy kick)

1 garlic clove, minced

1/4 cup fresh lime juice (about 2 limes)

1/4 cup olive oil

1/4 cup water (adjust for desired consistency)

1/2 teaspoon ground cumin (optional, for extra flavor)

Salt and black pepper, to taste

Optional Add-Ins

1/4 cup diced red onion (adds a sharp, zesty flavor)

1 tomatillo, husked and chopped (for a tangy, authentic twist)

1/2 teaspoon smoked paprika (for a hint of smokiness)

DIRECTIONS:

Step 1: Prepare Ingredients

Dice the avocados and set them aside.

Rinse and chop the cilantro, removing any large stems.

Step 2: Blend the Salsa

In a blender or food processor, combine the  avocados,  cilantro, jalapeño, garlic, lime juice, olive oil, and water.

Add the cumin, salt, and pepper to taste.

Step 3: Adjust Consistency

Blend until smooth and creamy. Add more water if a thinner consistency is desired.

Taste and adjust seasoning with more lime juice, salt, or pepper, as needed.

Step 4: Serve and Enjoy

Transfer the salsa to a serving bowl.

Serve immediately with tortilla chips, tacos, burrito bowls, or as a drizzle over grilled chicken or fish.