Churro Bites

INGREDIENTS:

For the churros:
1 cup water
2 tablespoons granulated sugar
1/2 cup unsalted butter
1 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
Vegetable oil, for frying
For the cinnamon sugar coating:
1/2 cup granulated sugar
2 teaspoons ground cinnamon

DIRECTIONS:

In a saucepan, combine the water, granulated sugar, and unsalted butter. Bring the mixture to a boil over medium heat.
Remove the saucepan from the heat and stir in the all-purpose flour until a smooth dough forms.
Transfer the dough to a mixing bowl and let it cool slightly.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract until evenly combined.
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Transfer the churro dough to a piping bag fitted with a star tip …