CHRISTMAS MELTAWAY COOKIES

INGREDIENTS:

For the Cookies:

1 cup unsalted butter softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

½ cup cornstarch

¼ teaspoon salt

For Decoration (Optional):

Powdered sugar for dusting

Holiday sprinkles or coloured sugar

DIRECTIONS:

Cream Butter and Sugar:

In a large bowl, beat the butter and powdered sugar until light and fluffy. Mix in the vanilla.

Add Dry Ingredients:

Gradually add flour, cornstarch, and salt. Mix until a soft dough forms.

Chill the Dough:

Cover and refrigerate dough for 30 minutes.

Shape and Bake:

Preheat oven to 350°F (175°C). Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper. Flatten slightly with your fingers. Add sprinkles if using. Bake for 10–12 minutes.

Cool and Finish:

Let cool for 5 minutes before transferring to a wire rack. Dust with powdered sugar once completely cooled.