Christmas Crack Saltine Toffee
Saltine crackers baked under a buttery brown sugar toffee and covered in melted chocolate. Sweet, salty and impossible to stop eating.
INGREDIENTS:
40 saltine crackers about 1 sleeve
1 cup butter
1 cup brown sugar packed
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or sprinkles optional
DIRECTIONS:
Heat the oven to 400°F. Line a rimmed baking sheet with foil and lay the crackers in one layer.
Melt the butter and brown sugar in a saucepan and boil 3 minutes, stirring.
Pour over the crackers and spread evenly.
Bake 5 minutes until bubbling.
Sprinkle the chocolate chips over, wait 3 minutes, then spread smooth. Add pecans or sprinkles.
Chill 1 hour and break into pieces.