Chocolate Swiss Cake
INGREDIENTS:
For the cake:
½ cup unsalted butter softened
1 ½ cups granulated sugar
2 large eggs
1 ½ cups all-purpose flour
½ cup unsweetened dark chocolate cocoa powder
½ teaspoon kosher salt
1 teaspoon baking soda
½ teaspoon baking powder
½ cup strong brewed coffee cooled
½ cup milk
For the cream filling:
5 Tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1 cup unsalted butter softened
1 cup granulated sugar
For the ganache:
1 bag semi-sweet chocolate morsels 12 ounce
1 ¼ cup heavy whipping cream
DIRECTIONS:
For the cake:
Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
In a measuring cup, combine cooled coffee with milk*. Set aside.
In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat
in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
Once all the ingredients are added, beat cake mixture for about 2-3 minutes until
fluffy (scraping down the sides of the bowl as needed).
Divide cake batter into the two cake pans. Bake in oven for 25 minutes. Remove and
allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.
For the cream filling:
In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn
on medium heat and continue to whisk until mixture becomes thick, like a pudding.
Remove from heat and stir in vanilla. Cool completely …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button