Chocolate Peanut Butter Rice Krispie Cups

There’s something about the combo of chocolate and peanut butter that just gets people excited. It’s like they were made to go together, creating a taste that’s not just good, it’s “make-your-day-better” good. That’s why I’m thrilled to share a recipe with you that stars this dynamic duo in a fun and delightful way—Chocolate Peanut Butter Rice Krispie Cups. This treat is perfect for turning an ordinary day into a celebration of flavors!

On a particularly dreary Sunday, I found myself longing for something sweet and comforting. As I peeked into my kitchen pantry, my eyes landed on marshmallows, Rice Krispies, and, of course, a jar of creamy peanut butter. The gears in my mind started turning, and I thought, “Why not create a treat that combines all these comforting ingredients?” That’s how this recipe came to life, turning simple pantry staples into a batch of heavenly treats.

These Chocolate Peanut Butter Rice Krispie Cups are not just a dessert; they’re a cozy, joyful experience. The gooey marshmallows and the crunchy Rice Krispies, all smothered in a rich layer of chocolate and peanut butter, are simply irresistible. Whether you need a sweet pick-me-up or you’re looking to impress at your next get-together, these cups are sure to be a hit!

INGREDIENTS:

3 cups of Rice Krispies cereal

1 1/2 cups of chocolate chips (vegan chocolate chips also work!)

1 cup of chunky peanut butter

6 tablespoons of honey

1/8 teaspoon of salt

DIRECTIONS:

Start by lining a muffin tin with paper or silicone liners to keep everything non-stick and easy to handle.

In a saucepan over low heat, gently melt the peanut butter with honey and a pinch of salt, stirring until the mixture is smooth and well combined.

Remove from heat and immediately stir in the Rice Krispies cereal, ensuring each piece is nicely coated with the peanut butter mixture.

Spoon the mixture into the prepared muffin tin, pressing down gently to form the shape of cups.

In a separate pan, melt the chocolate chips until smooth. Then, carefully spoon the melted chocolate over each of the Rice Krispie bases, filling them up to the top.

Place the muffin tin in the refrigerator and chill for at least 1 hour, or until the chocolate has set and the cups are firm …