Chocolate Peanut Butter Layer Cake
INGREDIENTS:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
Peanut Butter Filling:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup heavy cream
Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
DIRECTIONS:
Preheat oven to 350°F (175°C). Grease and line two 9-inch pans.
Whisk dry ingredients. Add milk, oil, eggs, and vanilla. Mix until smooth.
Stir in boiling water. Divide batter and bake 30–35 minutes.
Cool completely before removing from pans …
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